Pro
Football Hall of Fame!
DATE: Friday, October 4,
2013
TIME: 9:30 am – 12:00 pm (end time
approximate – the program will go until 10:40 am, then it’s a self-guided tour,
staying as long as you like)
COST: student up to and including
8th grade are FREE, adults and older students are $16 – pay
when you get there.
DEADLINE TO RSVP: September 27,
2013. I need to know by this date if we have the minimum number of students
attending. You can still decide to go after this date. To sign up, just e-mail
Jane at jwiita@roadrunner.com and
tell me the number of students, their ages and the number of adults attending.
LUNCH: Box lunches are available at
around $9 each, but must be pre-ordered and paid for 2 weeks in advance. No food
is allowed to be brought into the museum. You will likely be done before
lunchtime and there are fastfood restaurants in the area.
Their normal rates are Adults - $22.00, Children (ages 6-12)
- $16.00, Children (5 and under) – free, so this is a great
deal!
See below for more information about the tour and for
links to lessons and activities that can go along with and prepare your student
for the tour.
Pro Football
Hall of Fame2121 George Halas Dr NW
Canton, OH 44708
Phone: 330-456-8207
Canton, OH 44708
Phone: 330-456-8207
Upon Arrival
Each class is greeted by a Hall of Fame staff person and given a brief presentation (approximately 45 minutes). The presentation topic will depend upon the program selection.
Each class is greeted by a Hall of Fame staff person and given a brief presentation (approximately 45 minutes). The presentation topic will depend upon the program selection.
PROGRAM: The Story of Pro Football - This program examines
the “museum concept” brought to life through the use of our priceless artifacts
and historical documents, which illustrates the museum approach of conveying the
history of pro football through artifacts/documents. There is also a discussion
on Northeast Ohio's historic ties to pro football and why the Hall of Fame is
located in Canton, Ohio. There is a 10-minute Hall of Fame video shown during
this program. The 50-minute program, which is designed to be highly interactive,
is supplemented by a lesson aligned with national standards of education and is
recommended for K-12. - See more at: http://www.profootballhof.com/hall/ProgramSelectionsMaterials.aspx#sthash.ZXj5qxJw.dpuf
After the Program
At the conclusion of the presentation the group is released to the general supervision of the attending teachers and chaperons. The tour is self-guided as students tour the museum and answer their field trip questionnaires.
At the conclusion of the presentation the group is released to the general supervision of the attending teachers and chaperons. The tour is self-guided as students tour the museum and answer their field trip questionnaires.
Field Trip
Questionnaires
Each student will receive a field trip questionnaire, to be completed while touring the building. The Hall of Fame also supplies pencils to the students. The questionnaires are designed to encourage students to interact with the Hall's colorful and exciting exhibits while practicing such critical thinking skills as comparing, hypothesizing, evaluating and conceptualizing. Questionaires are grade appropriate.
Each student will receive a field trip questionnaire, to be completed while touring the building. The Hall of Fame also supplies pencils to the students. The questionnaires are designed to encourage students to interact with the Hall's colorful and exciting exhibits while practicing such critical thinking skills as comparing, hypothesizing, evaluating and conceptualizing. Questionaires are grade appropriate.
Pre-and Post-Visit
Suggestions
Each program is supplemented by a lesson aligned with National Standards of Education. Click here for more information on these program selections/materials.
Each program is supplemented by a lesson aligned with National Standards of Education. Click here for more information on these program selections/materials.
- See
more at:
http://www.profootballhof.com/hall/education/field_trip.aspx#sthash.rTPDL9sE.dpuf
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